Wanna try a chocolatey, fruity, high protein breakfast?
Now you can!
CHOCOLATE RASPBERRY BAKED OATS
~ courtesy of Juliana
1/3 cup of Slate (any flavor, Mocha Latte for a lil caffeine)
1/2 cup of oats (or oat flour)
1/2 banana (or one small banana)
1 tbs of sweetener (I used agave)
1 scoop of chocolate protein powder
1 tbs of cocoa powder
1/2 tsp of baking powder
1/3 cup of fresh raspberries
1/3 cup chocolate chunks
Pinch of salt
1. Preheat oven to 400° (190 c) and blend all ingredients (except raspberries & chocolate chunks)
2. Pour into a ramekin/oven safe dish, then mix in raspberries and chocolate
3. Top with more raspberries and chocolate, then bake for 18-22 minutes
Ready for that first spoonful?
The Slate Milk Squad