Wanna try a chocolatey, fruity, high protein breakfast? 

Now you can!

CHOCOLATE RASPBERRY BAKED OATS 
~ courtesy of Juliana

RECIPE

• 1/3 cup of Slate (any flavor, Mocha Latte for a lil caffeine)

• 1/2 cup of oats (or oat flour)

• 1/2 banana (or one small banana)

• 1 tbs of sweetener (I used agave)

• 1 scoop of chocolate protein powder 

• 1 tbs of cocoa powder

• 1/2 tsp of baking powder

• 1/3 cup of fresh raspberries

• 1/3 cup chocolate chunks

• Pinch of salt

INSTRUCTIONS

1. Preheat oven to 400° (190 c) and blend all ingredients (except raspberries & chocolate chunks)
2. Pour into a ramekin/oven safe dish, then mix in raspberries and chocolate
3. Top with more raspberries and chocolate, then bake for 18-22 minutes 

Ready for that first spoonful?

Cheers! 

The Slate Milk Squad